Today we cooked Russian fudge..
You can buy it from our school garage sale tomorrow. If you really like it you can make it.
Here is the recipe.
Russian fudge Thanx room12
You would need ...
3 1/2 cups Chelsea white suger
125g butter
3 Tbsp Chelsea Golden Syrup
1/2 cup milk
1/2 tsp salt
200g sweetened condensed milk (half a standard tin)
2 tsp vanilla essence
Method
place all the ingredients except the vanilla,into a medium-heavy saucepan.Warm over a gentle heat until the sugar has dissolved. Bring to a gentle boil and cook for about 15-20 minutes, until it reaches the soft ball stage (120 degrees C).
Remove from the heat and add the vanilla. Beat (I use an electric beater) until the fudge is creamy and think and has lost it's gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.
Special thanks to Jo Seagar for the use of the Best Ever recipe.
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